Chinese Food
All Recipes
Beef with rattan pepper and golden needle
I don't know which master started it. The wonderful combination of fat cattle and Flammulina mushroom has become the taste that all the diners can't give up. No matter why the partners of Feiniu and Flammulina are together, today we will be infa... ...
Fat cattle in Sour Soup for one person
The essence of the sour soup is the spicy hot Hainan yellow pepper.
Flammulina velutipes with chopped peppers
Flammulina velutipes is very nutritious and rich in amino acids, especially lysine. Lysine has the function of promoting children's intellectual development. Children can eat more. Moreover, Flammulina velutipes has a very good anti-cancer effec... ...
Mushroom soup with egg and fresh eyebrows ‼️ Essential to lose weight and fat A kind of ️
All kinds of mushrooms, whether fried or stewed, are very delicious. Today, we teach you a simple and quick egg mushroom Kwai soup. It is nutritious and delicious. It does not worry that it will be fat if you eat more.
Beef with mushroom and tomato
This dish is really not greasy. It's the rhythm of the disc every time. It's very popular. Even children love it. The tomato is delicious. With the tender and delicious beef slices, it's matched with the Flammulina mushroom which is tough, mediu... ...
DIY simple and delicious hot pot
Winter is coming. There is a kind of cooking temperature that has been very hot. That's delicious hot pot. This time I made a kind of family style healthy hot pot for dinner, which is a hot pot with boiled meat slices strung together. It can con... ...
Fat beef with tomato and golden needle
It doesn't need any technology. It's super simple. It's a meal that hasn't failed. Every time you eat it, you will have a very enjoyable feeling. It's a big pot of tomato hotpot. It's full-bodied tomato soup. Add in the tender and delicious beef... ...
Tomato mushroom soup
It's cold in winter. I don't want to stay in the kitchen too long. I made this tomato mushroom soup in 10 minutes. It's warm and delicious. It's also very light and sour and appetizing.
Steamed Flammulina mushroom with mashed garlic
In the past 2018, I learned a dish called steamed Flammulina mushroom with mashed garlic. This dish is learned from my mother. It's delicious and special. It's best as a new year's Eve meal. Only food and love can live up to. Like to learn to do it. -
How can sour and spicy beef be so delicious
It's very versatile to have 666 cows and 666 tomatoes in 2019. It's the first time to match Pixian Douban sauce. Fried chicken with hot and sour taste. I really like it. F is always boasting about delicious food while eating-
High quality spicy hot formula
Spicy hot... No one knows who doesn't know. It has always been one of the most popular snacks. But many unscrupulous businesses outside add inferior ingredients, chemical materials and so on. So I seldom eat Malatang outside. Today Xiaobai is go... ...
Mushroom and spicy pot
The bowel and the gospel tasted like Kwai. Do you have a good note? this spicy hot pot is quick. Buy the ready made condiments. Parents must look at the pictures.
Boiled Longley
It's a very simple and delicious cooking style. It overthrows the complicated spices, seasonings and tastes of Sichuan cuisine. It perfectly inherits the soul of Sichuan cuisine. The soul of the cooking system is not greasy but fragrant, spicy b... ...
Sichuan and Guangdong version of pickled fish
Sauerkraut fish is a very popular dish in Sichuan cuisine. The meat of the finished dish is fresh and tender. The soup is sour, fragrant and delicious. It's not greasy. This Sichuan Guangdong version of sauerkraut fish. Learn from dunfang.com's ... ...
Braised Japanese mushroom with tomato
I've had a cold for a few days. My mouth is always bitter and light. In addition, the weather is getting hotter and hotter. The autumn tiger can't be bothered. I haven't had a good meal these days. Today, I will make an appetizer lunch to comfor... ...
Pickle and soy sauce soup
I'm going to eat all the pickles and marinate them. So the last meal and the next meal made me bubble...
